Keimkraft receives the Richemont RQM Label
Richemont issued the "RQM" label to the FS-AG in 2013 for the "9-er Keimkraft mixture for bakery products".
Keimkraft products are demonstrably superior to conventionally produced bakery products.
- more natural sources of vitality
- more intense and fuller in taste
- stay fresh longer
These statements were examined by the Richemont Vocational School in Lucerne. Richemont issued its RQM Richemont label in 2013, which states that these characteristics have been tested and confirmed.